Blacksburg, Va., Feb. 26 – FROZEN: Youssef Rhanime teaches a worker how to properly make rolled ice cream. The below freezing pan flattens and solidifies the batter, creating the same texture as regular ice cream. Photo: Ricky Lam.
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Blacksburg, Va., Feb. 26 – FROZEN: Youssef Rhanime teaches a worker how to properly make rolled ice cream. The below freezing pan flattens and solidifies the batter, creating the same texture as regular ice cream. Photo: Ricky Lam.
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